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Business |
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• BUS 270 - Professional Development
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Chemistry |
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• CHM 130 - Gen, Org, & Biochemistry
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• CHM 130A - Gen, Org, & Biochem Lab
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• CHM 131 - Introduction to Chemistry
|
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• CHM 131A - Intro to Chemistry Lab
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• CHM 132 - Organic and Biochemistry
|
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• CHM 151 - General Chemistry I
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• CHM 152 - General Chemistry II
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• CHM 251 - Organic Chemistry I
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• CHM 252 - Organic Chemistry II
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Criminal Justice |
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• CJC 110 - Basic Law Enforcement BLET
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• CJC 111 - Intro to Criminal Justice
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• CJC 112 - Criminology
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• CJC 113 - Juvenile Justice
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• CJC 121 - Law Enforcement Operations
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• CJC 131 - Criminal Law
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• CJC 132 - Court Procedure & Evidence
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• CJC 141 - Corrections
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• CJC 161 - Introduction to Homeland Security
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• CJC 212 - Ethics & Comm Relations
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• CJC 214 - Victimology
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• CJC 221 - Investigative Principles
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• CJC 222 - Criminalistics
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• CJC 231 - Constitutional Law
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• CJC 232 - Civil Liability
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Communication |
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• COM 110 - Introduction to Communication
|
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• COM 231 - Public Speaking
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Cosmetology |
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• COS 111 - Cosmetology Concepts I
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• COS 112 - Salon I
|
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• COS 113 - Cosmetology Concepts II
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• COS 114 - Salon II
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• COS 115 - Cosmetology Concepts III
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• COS 116 - Salon III
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• COS 117 - Cosmetology Concepts IV
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• COS 118 - Salon IV
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Computer Science |
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• CSC 121 - Python Programming
|
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• CSC 134 - C++ Programming
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• CSC 151 - JAVA Programming
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Computer Information Technology |
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• CTS 115 - Info Sys Business Concepts
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• CTS 120 - Hardware/Software Support
|
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• CTS 130 - Spreadsheet
|
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• CTS 220 - Adv Hard/Software Support
|
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• CTS 240 - Project Management
|
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• CTS 285 - Systems Analysis & Design
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• CTS 288 - Professional Practices in IT
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Computer Tech Integration |
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• CTI 110 - Web, Pgm, & Db Foundation
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• CTI 120 - Network & Sec Foundation
|
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• CTI 140 - Virtualization Concepts
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• CTI 141 - Cloud & Storage Concepts
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Culinary |
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• CUL 110 - Sanitation & Safety
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• CUL 110A - Sanitation & Safety Lab
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• CUL 112 - Nutrition for Foodservice
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• CUL 112A - Nutrition for Fdsv Lab
|
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• CUL 120 - Purchasing
|
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• CUL 120A - Purchasing Lab
|
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• CUL 130 - Menu Design
|
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• CUL 135 - Food & Beverage Service
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• CUL 135A - Food & Beverage Serv Lab
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• CUL 140 - Culinary Skills I
|
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• CUL 150 - Food Science
|
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• CUL 150A - Food Science Lab
|
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• CUL 160 - Baking I
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• CUL 170 - Garde Manger I
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• CUL 230 - Global Cuisines
|
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• CUL 230A - Global Cuisines Lab
|
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• CUL 240 - Culinary Skills II
|
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• CUL 260 - Baking II
|
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• CUL 270 - Garde Manger II
|
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• CUL 275 - Catering Cuisine
|
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• CUL 283 - Farm-To-Table
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Cyber Crime Technology |
|
• CCT 110 - Intro to Cyber Crime
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Database Management Technology |
|
• DBA 110 - Database Concepts
|
Drafting |
|
• DFT 119 - Basic CAD
|
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• DFT 120 - Advanced CAD
|
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• DFT 151 - CAD I
|
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• DFT 152 - CAD II
|
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• DFT 154 - Intro Solid Modeling
|
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• DFT 170 - Engineering Graphics
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Economics |
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• ECO 251 - Prin of Microeconomics
|
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• ECO 252 - Prin of Macroeconomics
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Education |
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• EDU 119 - Intro to Early Child Educ
|
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• EDU 131 - Child, Family, and Community
|
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• EDU 144 - Child Development I
|
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• EDU 145 - Child Development II
|
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• EDU 146 - Child Guidance
|
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• EDU 151 - Creative Activities
|
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• EDU 153 - Health, Safety and Nutrition
|
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• EDU 161 - Intro to Exceptional Chil
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• EDU 163 - Classroom Mgmt and Instruction
|
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• EDU 175 - Intro to Trade & Industri
|
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• EDU 176 - Occ Analysis & Course Dev
|
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• EDU 177 - Instructional Methods
|
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• EDU 179 - Vocational Student Organ.
|
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• EDU 187 - Teaching and Learning for All
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• EDU 216 - Foundations of Education
|
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• EDU 221 - Children With Exceptionalities
|
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• EDU 234 - Infants, Toddlers, and Twos
|
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• EDU 235 - School-Age Develop & Programs
|
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• EDU 250 - Teacher Licensure Preparation
|
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• EDU 251 - Exploration Activities
|
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