2019-2020 College Catalog 
    
    Apr 01, 2020  
2019-2020 College Catalog
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AGR 265 - Organic Crop Prod: Spring


Credits: 3
Class: 2 Lab: 2

Prerequisite(s): None.
Corequisite(s): None.

This course includes a study of spring organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students will be able to demonstrate a knowledge of organic crop production appropriate for the spring season.



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