2019-2020 College Catalog 
    
    Apr 01, 2020  
2019-2020 College Catalog
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ANS 130 - Poultry Production


Credits: 3
Class: 2 Lab: 2

Prerequisite(s): None.
Corequisite(s): None.

This course provides an introduction to the poultry industry. Topics include anatomy and physiology, reproduction, incubation, environmental issues, and husbandry. Upon completion, students should be able to demonstrate a basic understanding of poultry production and the economic and environmental impact of the poultry industry locally, regionally, state-wide, and internationally.



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