2019-2020 College Catalog 
    
    Mar 28, 2024  
2019-2020 College Catalog [ARCHIVED CATALOG]

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CUL 230 - Global Cuisines


Credits: 5
Class: 1 Lab: 8

Prerequisite(s): State, Take All: CUL 110  and CUL 140 
Corequisite(s): Local, CUL 230A 

This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.



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