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Apr 24, 2024
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HOR 245 - Hor Specialty Crops Credits: 3 Class: 2 Lab: 2
Prerequisite(s): None. Corequisite(s): None.
This course introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection, and harvesting and marketing practices. Upon completion, students should be able to choose, grow, and market a horticultural crop of special or local interest.
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