2020-2021 College Catalog 
    
    Mar 29, 2024  
2020-2021 College Catalog [ARCHIVED CATALOG]

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CUL 120A - Purchasing Lab


Credits: 1
Lab: 2

Prerequisite(s): None.
Corequisite(s): State, CUL 120 

This course provides a laboratory experience for enhancing student skills in purchasing for foodservice operations. Emphasis is placed on practical experiences in yield tests, procurement, negotiating, inventory control, product specification, purchasing ethics, vendor relationships, food product specifications and software applications. Upon completion, students should be able to demonstrate practical applications of purchasing within the hospitality industry.



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