2020-2021 College Catalog 
    
    Mar 29, 2024  
2020-2021 College Catalog [ARCHIVED CATALOG]

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CUL 130 - Menu Design


Credits: 2
Class: 2

Prerequisite(s): Local, MAT 110  
Corequisite(s): None.

This course introduces menu design and its relationship to foodservice operations. Topics include layout, marketing, concept development, dietary concerns, product utilization, target consumers and trends. Upon completion, students should be able to design, create and produce menus for a variety of foodservice settings.



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