2020-2021 College Catalog 
    
    Mar 28, 2024  
2020-2021 College Catalog [ARCHIVED CATALOG]

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HRM 215A - Restaurant Management Lab


Credits: 1
Lab: 2

Prerequisite(s): State, CUL 135  or HRM 124
Corequisite(s): State, HRM 215 

This course provides a laboratory experience for enhancing student skills in the responsibilities and activities encountered in managing a food and beverage operation. Emphasis is placed on practical applications of planning, organization, accounting, marketing, trends, and human resources from an integrated managerial viewpoint. Upon completion, students should be able to demonstrate a basic proficiency in restaurant management operations which may include overseeing and execution of production and service.



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