ANS 130 - Poultry Production

Credits: 3
Class: 2 Lab: 2

Prerequisite(s): None.
Corequisite(s): None.

This course provides an introduction to the poultry industry. Topics include anatomy and physiology, reproduction, incubation, environmental issues, and husbandry. Upon completion, students should be able to demonstrate a basic understanding of poultry production and the economic and environmental impact of the poultry industry locally, regionally, state-wide, and internationally.