HOR 245 - Hor Specialty Crops

Credits: 3
Class: 2 Lab: 2

Prerequisite(s): None.
Corequisite(s): None.

This course introduces the techniques and requirements for the production of horticultural crops of special or local interest. Topics include development of a local market, proper varietal selection, cultural practices, site selection, and harvesting and marketing practices. Upon completion, students should be able to choose, grow, and market a horticultural crop of special or local interest.