Culinary Arts Diploma

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Program Code: D55150D1

General Education Courses: 6 Hours

English: 3 Hours

COM 110 - Introduction to Communication Credits: 3 or
ENG 110 - Freshman Composition Credits: 3 or
ENG 111 - Writing and Inquiry Credits: 3

Social/Behavioral Sciences: 3 Hours

Selected from the list of Social/Behavioral Sciences electives for the Associate in Applied Science degree appearing in the current catalog.

Major Courses: 32 Hours

Core: 29 Hours

CUL 110 - Sanitation & Safety Credits: 2
CUL 112 - Nutrition for Foodservice Credits: 3
CUL 120 - Purchasing Credits: 2
CUL 135 - Food & Beverage Service Credits: 2
CUL 140 - Culinary Skills I Credits: 5
CUL 160 - Baking I Credits: 3
CUL 170 - Garde Manger I Credits: 3
CUL 240 - Culinary Skills II Credits: 5
HRM 245 - Human Resource Mgmt-Hosp Credits: 3
WBL 111 - Work-Based Learning I Credits: 1

Other Major Courses: 3 Hours

CUL 110A - Sanitation & Safety Lab Credits: 1
CUL 120A - Purchasing Lab Credits: 1
CUL 135A - Food & Beverage Serv Lab Credits: 1

Other Required Courses: 1 Hour

ACA 111 - College Student Success Credits: 1
or
ACA 122 - College Transfer Success Credits: 1

Total Culinary Arts Diploma: 39 Credits

Important information about the educational debt, earnings, and completion rates of students who attended this program may be found at http://ow.ly/vHsL30c9XYd

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