Nutrition and Dietetics Technician, AAS Semester-by-Semester Plan

Fall I

• ACA 111 - College Student Success Credits: 1

• or

• ACA 122 - College Transfer Success Credits: 1
• BIO 168 - Anatomy and Physiology I Credits: 4
• DET 112 - Introduction to Nutrition *
• DET 113 - Basic Food Science *
• DET 114 - Supervised Practice I *
• ENG 111 - Writing and Inquiry Credits: 3
• Mathematics Elective (MAT 143 , MAT 152  )

Spring I

• BIO 169 - Anatomy and Physiology II Credits: 4
• CUL 110 - Sanitation & Safety Credits: 2
• DET 116 - Food Mgt Sys & Nutr Concepts *
• DET 117 - Foodservice Management Systems *
• DET 118 - Supervised Practice II (192 hrs) *

Fall II

• CHM 130 - Gen, Org, & Biochemistry Credits: 3
• CHM 130A - Gen, Org, & Biochem Lab Credits: 1
• DET 221 - Nutr Assess & Skill Develop *
• DET 225 - Profession of Dietetics *
• DET 226 - Medical Nutrition Therapy *
• DET 228 - Supervised Practice IV (96 hrs) *
• Humanities/Fine Arts Elective

Spring II

• BIO 275 - Microbiology Credits: 4
• DET 222 - Nutr Counseling and Education *
• DET 224 - Supervised Practice III (96 hrs) *
• DET 227 - Dietetics Overview *
• ENG 112 - Writing/Research in the Disc Credits: 3
• WBL 111 - Work-Based Learning I Credits: 1

Additional Information:

* Courses taken at Gaston College.

Please note that this is a possible semester-by-semester course of study.  Any transition courses such as math and English that are necessary for student placement could extend the time needed for completion.  In such cases, graduation may be extended by one or more semester(s).  Other delays might be experienced in regards to the timelines of various course offerings.