Program: Culinary Arts Essential Skills Certificate, CTE - Lenoir Community College - Modern Campus Catalog™

2019-2020 College Catalog

Apr 09, 2025

Program Code: C55150K2 | (CTE) C55150H2*

(2017*03)

*This certificate has been identified as a pathway for high school students participating in the Career and College Promise initiative.

General Education Courses: 0 Hours

Major Courses: 16 Hours

Core: 12 Hours

CUL 110 - Sanitation & Safety Credits: 2
CUL 112 - Nutrition for Foodservice Credits: 3
CUL 120 - Purchasing Credits: 2
CUL 135 - Food & Beverage Service Credits: 2
HRM 245 - Human Resource Mgmt-Hosp Credits: 3

Other Major Courses: 4 Hours

CUL 110A - Sanitation & Safety Lab Credits: 1
CUL 112A - Nutrition for Fdsv Lab Credits: 1
CUL 120A - Purchasing Lab Credits: 1
CUL 135A - Food & Beverage Serv Lab Credits: 1

Total Culinary Arts Essential Skills Certificate: 16 Credits

Gainful Employment information for this program may be found at https://bit.ly/2Im36vO