2021-2022 College Catalog

Apr 19, 2024

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2021-2022 College Catalog [ARCHIVED CATALOG]

Culinary Arts Diploma

Program Code: D55150D1

(2019*03)

General Education Hours: 6 Hours

English: 3 Hours

COM 110 - Introduction to Communication Credits: 3

Social/Behavioral Sciences: 3 Hours

GEO 111 - World Regional Geography Credits: 3
PSY 118 - Interpersonal Psychology Credits: 3

Major Hours: 34 Hours

Core: 29 Hours

CUL 110 - Sanitation & Safety Credits: 2
CUL 112 - Nutrition for Foodservice Credits: 3
CUL 120 - Purchasing Credits: 2
CUL 135 - Food & Beverage Service Credits: 2
CUL 140 - Culinary Skills I Credits: 5
CUL 160 - Baking I Credits: 3
CUL 170 - Garde Manger I Credits: 3
CUL 240 - Culinary Skills II Credits: 5
HRM 245 - Human Resource Mgmt-Hosp Credits: 3
WBL 111 - Work-Based Learning I Credits: 1

Other Major Hours: 5 Hours

ACA 111 - College Student Success Credits: 1
or ACA 122 - College Transfer Success Credits: 1
CUL 110A - Sanitation & Safety Lab Credits: 1
CUL 120A - Purchasing Lab Credits: 1
CUL 135A - Food & Beverage Serv Lab Credits: 1

Total Culinary Arts Diploma: 40 Credits

For more information:

Jeffrey Yourdon
Culinary Arts Program Chair/Instructor
Waller (Building 024), Room 305
Phone: (252) 527-6223, ext. 925
Fax: (252) 233-6879
Email: jayourdon54@lenoircc.edu