Culinary Arts Essential Skills Certificate, CTE

Program Code: C55150K2 | (CTE) C55150H2*

(2017*03)

General Education Hours: 0 Hours

Major Hours: 16 Hours

Core: 12 Hours

CUL 110 - Sanitation & Safety Credits: 2
CUL 112 - Nutrition for Foodservice Credits: 3
CUL 120 - Purchasing Credits: 2
CUL 135 - Food & Beverage Service Credits: 2
HRM 245 - Human Resource Mgmt-Hosp Credits: 3

Other Major Hours: 4 Hours

CUL 110A - Sanitation & Safety Lab Credits: 1
CUL 112A - Nutrition for Fdsv Lab Credits: 1
CUL 120A - Purchasing Lab Credits: 1
CUL 135A - Food & Beverage Serv Lab Credits: 1

Total Culinary Arts Essential Skills Certificate: 16 Credits

*This certificate has been identified as a pathway for high school students participating in the Career and College Promise initiative.

For more information:

Jeffrey Yourdon
Culinary Arts Program Chair/Instructor
Waller (Building 024), Room 305
Phone: (252) 527-6223, ext. 925
Fax: (252) 233-6879
Email: jayourdon54@lenoircc.edu