2021-2022 College Catalog 
    Dec 09, 2022  
2021-2022 College Catalog [ARCHIVED CATALOG]

Sustainable Agriculture, AAS

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Program Code: A15410


Pathway: Agribusiness Systems

These curriculums are designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business. The objective is the development of a workforce knowledgeable in sustainable agriculture practices.

Students will learn the fundamentals of agriculture, focusing on crop production and business. Emphasis is placed on entrepreneurial and field training. Students will also learn the basic principles of our economic system and government policies and programs relating to agriculture.

Graduates should qualify for a variety of jobs in agricultural businesses such as equipment, feed, and agricultural supply sales; store management; farm operations; wholesale and retail produce management; nursery operations; and environmental and agricultural education.

Sustainable Agriculture: A program that focuses on agricultural principles and practices that, over the long term, enhance environmental quality, make efficient use of nonrenewable resources, integrate natural biological cycles and controls, and are economically viable and socially responsible; and that may prepare individuals to apply this knowledge to the solution of agricultural and environmental problems. Potential course work includes instruction in principles of agroecology, crop and soil sciences, entomology, horticulture, animal science, weed science and management, soil fertility and nutrient cycling, applied ecology, agricultural economics, and rangeland ecology and watershed management.

Sustainable Agriculture, AAS Semester-By-Semester Plan  

General Education Academic Core: 15-16 Hours

Major Hours: 52 Hours

Total Sustainable Agriculture, AAS: 67-68 Credits

For more information:

Tiffany Coward
Sustainable Agriculture Program Chair/Instructor

Horticultural Technologies Complex (Building 018), Room 119
Phone: (252) 527-6223, ext. 786
Fax: (252) 527-2109
Email: tbcoward68@lenoircc.edu

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