ANS 140 - Swine Production

Credits: 3
Class: 2 Lab: 2

Prerequisite(s): None.
Corequisite(s): None.

This course provides an introduction to the swine industry. Topics include basic skills for breeding, farrowing, nursery, environmental issues, and grower/finisher. Upon completion, students should be able to demonstrate a basic understanding of swine production practices and the economic and environmental impact of the swine industry locally, regionally, state-wide, and internationally.