Program Code: A45310
(Program is offered through an Instructional Service Area Agreement with Gaston College)
The Nutrition and Dietetics Technician Program prepares individuals to promote optimal health through proper nutrition by providing personalized services to meet client’s needs and ensure balanced diets. Nutrition and Dietetics Technicians work under the supervision of a registered, licensed dietician.
Course work includes content related to food, nutrition, communication, and management. The physical, biological, behavioral, and social sciences support these areas.
Employment opportunities include childcare centers, hospitals, correctional centers, public health agencies, retirement centers, rehabilitation centers, hospices, clinics, nursing homes, home care programs, or medical offices.
Nutrition and Dietetics Technician, AAS Semester-by-Semester Plan