2023-2024 College Catalog 
    
    Dec 26, 2024  
2023-2024 College Catalog [ARCHIVED CATALOG]

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CUL 112 - Nutrition for Foodservice


Credits: 3
Class: 3

Prerequisite(s): None.
Corequisite(s): Local, CUL 112A 

This course covers the principles of nutrition and its relationship to the foodservice industry. Topics include personal nutrition fundamentals, weight management, exercise, nutritional adaptation/analysis of recipes/menus, healthy cooking techniques and marketing nutrition in a foodservice operation. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection.



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