CUL 230A - Global Cuisines Lab

Credits: 1
Lab: 3

Prerequisite(s): State, Take All: CUL 110 and CUL 140
Corequisite(s): State, CUL 230

This course provides a laboratory experience for enhancing student skills with cuisines from around the world. Emphasis is placed on production of global cuisines based on historical and geographical influences, ingredients, customs, and cooking techniques. Upon completion, students should be able to exhibit an understanding of the culinary practices and techniques of specific countries.