2023-2024 College Catalog 
    
    Dec 06, 2024  
2023-2024 College Catalog [ARCHIVED CATALOG]

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CUL 260 - Baking II


Credits: 3
Class: 1 Lab: 4

Prerequisite(s): State, CUL 110  and CUL 160 
Corequisite(s): None.

This course is designed to further students’ knowledge in ingredients, weights and measures, baking terminology and formula calculation. Topics include classical desserts, frozen desserts, cake and torte production, decorating and icings/glazes, dessert plating and presentation. Upon completion, students should be able to demonstrate pastry preparation, plating, and dessert buffet production skills.



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