Culinary Arts Diploma

Program Code: D55150D1

(2024*03)

General Education Hours (6 SHC)

English (3 SHC)

COM 110 - Introduction to Communication Credits: 3

Social/Behavioral Sciences (3 SHC)

PSY 150 - General Psychology Credits: 3

Major Hours (34 SHC)

Total Culinary Arts Diploma: 40 Credits

For more information:

Jeffrey Yourdon
Culinary Arts Program Chair/Instructor
Waller (Building 024), Room 305
Phone: (252) 527-6223, ext. 925
Fax: (252) 233-6879
Email: jayourdon54@lenoircc.edu

Culinary Arts Diploma

General Education Hours (6 SHC)

English (3 SHC)

Social/Behavioral Sciences (3 SHC)

Major Hours (34 SHC)

Required Courses (18 SHC)

Required Subject Areas (7 SHC)

Other Major Hours (9 SHC)

Total Culinary Arts Diploma: 40 Credits